{"created":"2023-05-15T12:15:46.245483+00:00","id":110,"links":{},"metadata":{"_buckets":{"deposit":"43bbbee1-8c36-453d-a5f8-bb946a51feb0"},"_deposit":{"created_by":2,"id":"110","owners":[2],"pid":{"revision_id":0,"type":"depid","value":"110"},"status":"published"},"_oai":{"id":"oai:sakuranoseibo.repo.nii.ac.jp:00000110","sets":["1:18"]},"author_link":["244","245","246","247","248","249"],"control_number":"110","item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2019-03-31","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"43","bibliographicPageEnd":"153","bibliographicPageStart":"141","bibliographic_titles":[{"bibliographic_title":"桜の聖母短期大学紀要","bibliographic_titleLang":"ja"},{"bibliographic_title":"Bulletin of Sakura no Seibo Junior College","bibliographic_titleLang":"en"}]}]},"item_10002_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"pdf","subitem_description_type":"Other"}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Our Dietetics Department and the Japan Finance Corporation are working together to promote improved health through the“Agriculture and Food” project, which is officially named Fukushima “Agriculture and Food” project. Through this community health network, we hope to improve cooking techniques and menus. For the students being trained as dieticians we will deepen their understanding of dietary education by promoting activities in the field of food education through which they will acquire knowledge of local issues. In addition, through improved cooking techniques and menus we will promote ways and means of acquiring better health among adults.","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24796/00000104","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"桜の聖母短期大学"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10531157","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0386－8168","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"土屋, 久美","creatorNameLang":"ja"},{"creatorName":"ツチヤ, クミ"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"渡部, 誠","creatorNameLang":"ja"},{"creatorName":"ワタナベ, マコト"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"池田, 洋子","creatorNameLang":"ja"},{"creatorName":"イケダ, ヨウコ"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Tsuchiya, Kumi","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Watanabe, Makoto","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Ikeda, Yoko","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-03-28"}],"displaytype":"detail","filename":"No43-14.pdf","filesize":[{"value":"626.6 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"No43-14.pdf","url":"https://sakuranoseibo.repo.nii.ac.jp/record/110/files/No43-14.pdf"},"version_id":"d50c28a5-a0df-4dfa-906f-72248316a1b7"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"preventive care","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"dietary education","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"improving eating habits","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"menu techniques","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"local health networking","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"ふくしま「農と食」の活性化プロジェクト : 調理技術及び献立作成能力の向上を目指して","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"ふくしま「農と食」の活性化プロジェクト : 調理技術及び献立作成能力の向上を目指して","subitem_title_language":"ja"},{"subitem_title":"Fukushima “Agriculture and Food” Project : for improving cooking techniques and menus","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"2","path":["18"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-03-28"},"publish_date":"2019-03-28","publish_status":"0","recid":"110","relation_version_is_last":true,"title":["ふくしま「農と食」の活性化プロジェクト : 調理技術及び献立作成能力の向上を目指して"],"weko_creator_id":"2","weko_shared_id":-1},"updated":"2023-06-21T08:25:39.153548+00:00"}