{"created":"2023-05-15T12:15:48.828334+00:00","id":197,"links":{},"metadata":{"_buckets":{"deposit":"768bdda1-f996-457a-92a6-f3c4dd54fddd"},"_deposit":{"created_by":2,"id":"197","owners":[2],"pid":{"revision_id":0,"type":"depid","value":"197"},"status":"published"},"_oai":{"id":"oai:sakuranoseibo.repo.nii.ac.jp:00000197","sets":["1:53"]},"author_link":["450","451"],"control_number":"197","item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2021-03-31","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"45","bibliographicPageEnd":"143","bibliographicPageStart":"133","bibliographic_titles":[{"bibliographic_title":"桜の聖母短期大学紀要","bibliographic_titleLang":"ja"},{"bibliographic_title":"Bulletin of Sakura no Seibo Junior College","bibliographic_titleLang":"en"}]}]},"item_10002_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"pdf","subitem_description_type":"Other"}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Thickening agents are used to add appropriate viscosity to beverages and foods, and are essential to the diets of patients with dysphagia.\nHowever, they are often not used properly due to their negative image among both caregivers and patients. In order to solve the dissatisfaction with the texture and taste of the food, it is necessary to change the shape and add variety to the taste. Therefore, an attempt was made to provide healthy elderly people with shaved ice processed into a modified diet for patients with dysphagia.\nAs a result, the researcher obtained responses from the subjects that their image of the thickening agents had changed and they could eat it without resistance, suggesting that the change in texture and taste were effective in dispelling the negative image.","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24796/0000000197","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"桜の聖母短期大学"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10531157","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0386－8168","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"村山, 幸江","creatorNameLang":"ja"},{"creatorName":"ムラヤマ, ユキエ"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Murayama, Yukie","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2021-05-07"}],"displaytype":"detail","filename":"No45-14.pdf","filesize":[{"value":"533.1 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"No45-14.pdf","url":"https://sakuranoseibo.ir.rcos.nii.ac.jp/record/197/files/No45-14.pdf"},"version_id":""}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"dysphagia patients","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"thickening agents","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"modified diet for patients with dysphagia","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"shaved ice","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"healthy elderly people","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"かき氷に加工した嚥下調整食を健常高齢者に提供する試み","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"かき氷に加工した嚥下調整食を健常高齢者に提供する試み","subitem_title_language":"ja"},{"subitem_title":"A Trial of Providing Healthy Elderly People with Shaved Ice Processed into a Modified Diet for Dysphagia","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"2","path":["53"],"pubdate":{"attribute_name":"公開日","attribute_value":"2021-05-07"},"publish_date":"2021-05-07","publish_status":"0","recid":"197","relation_version_is_last":true,"title":["かき氷に加工した嚥下調整食を健常高齢者に提供する試み"],"weko_creator_id":"2","weko_shared_id":-1},"updated":"2023-06-23T06:44:15.165513+00:00"}